Friday, January 10, 2020

4:00 p.m. – 5:30 p.m.
Arrivals and check-in’s

6:00 p.m. – 7:00 p.m.
Welcome cocktail party in the Post Gallery

7:30 p.m.
Hosted dinner in Sierra Mar

Saturday, January 11, 2020

7:30 a.m. – 8:45 a.m.
Hosted breakfast in Sierra Mar

9:00 a.m. – 9:15 a.m.
Welcome remarks in The Post House

9:15 a.m. – 10:15 a.m.
“How to Age Backwards: Or How to Die Young as Late as Possible”
with Mark Hyman, MD

10:15 a.m. – 10:30 a.m.
Morning break

10:30 a.m. – 11:30 a.m.
“The Longevity Revolution”
with Eric Verdin, M.D., PhD

11:45 a.m. – 1:15 p.m.
Hosted lunch in Sierra Mar

1:30 p.m. – 2:45 p.m.
“How to Be Better in Bed: Sleep for Peak Performance”
with Michael Breus, PhD

2:45 p.m. – 3:00 p.m.
Afternoon break

3:00 p.m. – 4:00 p.m.
“Nature to the Rescue: How Its Wonder and Awe Can help Us Find Purpose and Meaning”
with Louie Schwartzberg

4:00 p.m. – 6:30 p.m.
Free time (enjoy spa treatments, a guided hike, or work out)

6:30 p.m. – 7:30 p.m.
Cocktails in Sierra Mar

7:30 p.m.
Hosted dinner in Sierra Mar

9:45 p.m.
“Fantastic Fungi: A Film by Louie Schwartzberg”
in The Post Library

Sunday, January 12, 2020

7:30 a.m. – 9:30 a.m.
Hosted breakfast in Sierra Mar

8:45 a.m. – 9:45 a.m.
“Food Fix: How to Save Our Health, Our Economy and Our Planet—One Bite at a Time”
with Mark Hyman, MD
in The Post House
(optional bonus session)

10:00 a.m. – 11:15 a.m.
“Secrets to a Healthy Home”
with Bill and Dr. Adriana Hayward

11:15 a.m. – 11:30 a.m.
Closing remarks

12:00 p.m. – 1:00 p.m.
Check out and pick up box lunches in Reception

1:00 p.m. – 2:30 p.m.
Native Birds’ Falconry Demonstration
in Chef’s Garden

It is increasingly clear that our food system drives crises in diverse but interconnected areas—chronic disease and its global economic burden, the environmental degradation of soil and water, climate change, the achievement gap in education, poverty, violence and social justice. Our commodity rich, ultra-processed, high glycemic diet is the single biggest driver of chronic disease in the 21st century. It is increasingly clear that the health of our global citizens, the health of nations depends on disruptive innovations that reimagine our current food system from the field to fork. We will explore a reimagined food system that unburdens the economy and humans from chronic disease, protects the environment, reverses climate change and creates world of healthy children and citizens.

Optional bonus session on Sunday, 8:45 a.m. – 9:45 a.m.